ELIXIR OF THE GODS

Olive oil is the only oil that can be consumed as it is obtained from the fruit without having to suffer the trials. Extra Virgin Olive Oil is the best quality olive oil. In fact Turkey is the world's largest exporter of Extra Virgin Olive Oil. All those involved in the production and marketing of olive oil know the superior quality and excellent organoleptic properties of Turkish olive oil, which exported in bulk, quietly sneaks into bottles and cans to silently grant its unparalleled taste and aroma to olive oil packaged and sold elsewhere. So a regular olive oil consumer has tasted Turkish Olive Oil at least once. The incidence of coronary disease in Mediterranean is very low due to the extensive consumption of olive oil. Its fatty acid composition has a beneficial impact on controlling cholesterol levels. Vitamin E, K and polyphenols found in olive oil provide a defence machanism that delays aging and prevent cancer, arthritis, liver disorders and heart disease.